Mabel Suen
Levels serves the Nigerian cuisine that co-owner Ono Ikanone learned to cook from his mother and then refined in college by holding dinner gatherings.
Ono Ikanone had a choice when working out the recipe for pepper soup with goat meat at his restaurant, Levels Nigerian Cuisine: temper the heat to appeal to an American dining public less used to the spice level that defines the dish in West Africa or boldly showcase the flavors you’d get at a restaurant in the heart of Lagos.
You understand which…
